One would think that flowers would have been one of the first ingredients that would be used to make perfume but in fact, flowers weren’t used for that purpose until the 9th century. Before that, perfumers as far back as four thousand years ago used herbs, spices, resins and bark. Extracting the oils from flowers by distillation was first introduced by a Persian chemist named Avicenna and his procedure is still in wide use today. Until Avicenna’s discovery, it was a laborious process to use flowers in perfume, requiring hours of effort to pulverize the petals finely enough to extract some of the oils. Years later, the Hungarians would be the first to make modern perfume from flower oils blended in a solution of alcohol.

Most flowers are fragrant but some are exceptional enough to be used in perfumes. The best known and one of the most popular throughout perfume history is the rose, generally known as the queen of flowers. Perfumes made of roses were favorites in Greece and Rome. By gathering the flowers at night they would be at their best since they begin losing their scent after sunrise. Cristalle by Chanel uses roses as the chief ingredient along with aldehydes to enhance the bouquet, amber and patchouli.

CRISTALLE BY CHANEL(WOMEN)

Price : $103.19

Jasmine is another flower used in perfumes, also harvested just before dawn. Processed immediately before their fragrance fades, special care must be taken to keep the fragile petals from bruising and affecting the balance of the bouquet. Special baskets for just this purpose are kept for transporting them. Jasmine is used with vanilla and bergamot by Guerlain in the manufacture of Shalimar Light perfume, a refreshing feminine fragrance that is airy, pleasant and light.

SHALIMAR BY GUERLAIN (PURE PERFUME SPRAY REFILLABLE 1/4 OZ)

Price : $88.85

Violets are also favorites but produce so little essential oil that they’re rarely used these days. Instead a synthetic replacement is used, usually combined with oils that resemble that of the violet.

Flower of fruit are also used in many perfumes. Those who know the heavenly scent of orange and lemon blossoms will understand why they are a popular ingredient in many floral perfumes. Jasmine, mimosa and lily blossoms as well as lily of the valley are also quite common in perfumes. Unopened flower buds of clove add spice to perfume concoctions and a member or the orchid family, vanilla, also is a favorite ingredient.

A few terms may come in handy for understanding floral perfume descriptions. When you hear a perfume referred to as a “single floral” it means that the fragrance is dominated by one particular flower such as rose or lily. “Floral Bouquet” means it contains the scent of several flowers and “bright floral” is a combination of the two.

Tim Walt

Patchouli, originally native to Asia, is now cultivated in tropical areas throughout the world. 
A bushy herb of the mint family and distantly related to lavender and
rosemary, it is reluctant to flower and is propagated by cuttings. 
Patchouli rocketed to popularity during the hippie movement of the 60’s
when people began challenging traditional ideas. 
Trying different scents that weren’t widely accepted or even known
about was par for the course in that particular era. 
Once Patchouli caught on, however, it eventually became a common
ingredient in perfumes, soaps and incense.  Its
rich exotic scent reminds one of earth and wood, making it a popular ingredient
in perfume. 

 BOGART
POUR HOMME BY JACQUES BOGART(MEN) - Price : $21.02

Patchouli is also very useful to
perfumers as a fixative that blends well with other ingredients, substantially
slowing their evaporation and allowing the scent to last longer. 
It is usually harvested by steam distillation and has very good yields,
the leaves producing 3.5% of their weight in oil. 
Patchouli leaves are said to be best if processed as quickly as possible
after harvesting but some producers prefer to bale dried leaves and allow them
to ferment a bit to encourage their earthy scent. 
Aging is an important part of processing the leaves, as they have a
rather harsh aroma when first picked.  The
oil mellows with time, becoming sweeter and richer-much as fine wine does as it
ages. 

Both men’s and women’s perfumes use
patchouli for its rich, warm fragrance redolent of nature and sunshine. 
High quality oil is demanded by the best perfumers; patchouli that has
been altered by additives to stretch its quantity has a cedar wood or clove-like
scent and its fixative powers are severely impeded. 
The best patchouli oil is fruity, sophisticated and has a wine-like
richness. 

 CRISTALLE
BY CHANEL - Price : $44.95

Patchouli is ideal for men and women who
like to wear fresh scents inspired by nature. 
Bogart Pour Homme by Jacques Bogart, a men’s cologne first marketed in
2004, uses patchouli as a base to preserve and compliment its other notes of
vanilla, bergamot and water lily tempered by tonka bean. 
Cristalle, a women’s fragrance by Chanel, combines patchouli with rose
and amber with an aldehyde fixative for a fresh scent of summer days full of
sunshine and cool, breezy evenings with a hint of dew. 
As you can see, patchouli is very versatile and allows other components
to shine while subtly lending its own unique and earthy bouquet to the formula.  

Tim Walt